Beginner

Check out our full brew day here: https://www.youtube.com/watch?v=mUp1v453Rk4&feature=youtu.be

Here are 5 MORE things I wish someone told me when I started brewing. I’ve learned a lot during my time as a homebrewer, but if I had listened to a few tips early on, I would probably have started to make better beer faster. Here’s five more things I wish I had known when

You must try this one, it’s perfect for the summer. Ginger beer is not very widespread but in many country they have been drinking it for a long time, but you can find the Purple Ginger Beer only here , in order to prepare it you need the cuoredicioccolato ; ) Here you can buy

The team at @GrainfatherAllGrainBrewing have been busy working on new product development and to kick off 2023 we see a BIG upgrade to the G70. The G70² The Grainfather G70v² – New & Improved G70 Brewing System G70² features big changes to mashing, taking lessons learnt form the G40. There is also some subtle tweaks to

A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. The first bourbon barrel-aged beers were produced in the United States in the early 1990s. As a parting gift

What could possibly go wrong when you’re brewing your own beer? https://youtu.be/M9X6wn7yyy8 Jeff Parker from The Dudes’ Brewery (http://www.thedudesbrew.com) and Andy Black from MacLeod Ale Brewing Co. (http://www.macleodale.com) talk to us about getting started home brewing beer. If you like these videos as much as we love filming them, SHARE them with your friends. For

Here’s the second video of the Viewer Submitted Beer Recipe series. This week, we brew a great Dry Stout from one of our viewers (also named Mike). What makes this particular Dry Stout recipe different is the use of Rye Malt. Traditionally, Dry Stout relies mostly on Flaked Barley for smoothness and Roasted Barley for

Why did I quit home brewing beer !?!? – Plus 8 giveaways !!! Yes, it is clickbait if you haven’t watched the whole video. It is all about looking forward to brewing in my new space!!! Plus giving out some free yeast too.

Lurking at the back of my fridge is a mason jar of yeast. Mystery yeast. I truly have no memory of what it is. Sometimes I do steal yeast from starters and save it for later but this has been in the fridge for years without a label. So, I’m going to brew with it.

With 2022 behind us we thought it was a good time to give you all an update on things here at TMMHQ. Theres lots of homebrewing news and updates on projects, pricing and plans for the next few months. Grab a beer and join us for the discussion! Keep up the amazing brews in to

A complete overview of the Brewer’s Best Basic Equipment Kit. Old Ale Jay also gives a quick explanation of how to use the included equipment.

If you like saving money, if you don’t have any money, or you’re just on a tight budget then this video is for you. In this video about the price of beer, we tell you how much it costs to make beer at home in comparison to how much it costs to buy beer at

http://craigfarraway.com Lkcheat sent me this “Brewer’s Best” beer kit a while ago. It’s an extract kit with hops and both liquid and dry malt extract. We brewed it up in less than 2 hours. Tasting at the end of the video.

Tommy from www.BrewFanatics.com takes you through the first steps of making your own beer. In this video he shows you how to properly add the ingredients to your boiling water. Once the ingredients are fully dissolved in the water we have wort, which is basically beer before it has alcohol in it. Hope you enjoy.

What most homebrewers love most about hop harvest season is the chance to brew with fresh hops, and that’s what this video is all about. We brew two batches of beer and show you what to consider when brewing a fresh hop beer (sometimes called wet hop beer) including when and how many fresh hops

Release the chemists! Ok, maybe just one chemist. Adrian is out of his kitchen and headed to Mother Earth Brew Co. in Vista, CA where he learns all about the chemistry of the beer brewing process. THE CHEMISTS Adrian P. Defante is a senior scientist at Hollister Incorporated where he works to develop medical products

In twelve years of of homebrewing, I’ve learned a lot, and I’ve made a lot beer, wine, mead, and cider. Usually the lessons I’ve learned have come by trying and failing. And sometimes by looking for shortcuts that don’t impact the quality of the end product. For beginner homebrewers, there can be a lot of