A grain to glass video of my first attempt at an IPA for the 10th Annual Big Spruce Homebrew Challenge. A simple grain bill with some pretty standard hops.
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Recipe 5 Gallon
60 min mash 65C
60 min boil
———————
Support the brewery! – https://streamelements.com/partytimebrewing/tip
Buy some Hats, Patches and Stickers (soon) – www.partytimebrewing.com
Buy a T-Shirt or Sweater – https://party-time-brewing-2.creator-spring.com/
———————
Get brewing books on Audible! Signing up for a trial really helps support the channel through affiliate marketing.
CAN – https://amzn.to/3F1EqVl
USA – https://amzn.to/3B8lRxK
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Recipe 5 Gallon
60 min mash 65C
60 min boil
Fermentables
5.0kg / 11lbs Pilsner Malt
700g / 1.5lbs Wheat Malt
500g / 1.1lbs Flaked Oats
Hops:
4g / .15oz Galaxy – First Wort Hop
28g / 0.75oz Citra – 5 min
21g / 0.8oz Cascade – 5 min
24g / 0.8oz Citra – Whrilpool 20 min
24g / 0.8oz Cascade – Whirlpool 20 min
35g / 1.25oz Citra – Day 5 Dry Hop
35g / 1.25oz Cascade – Day 5 Dry Hop
Yeast
1 Pkg Mangrove Jack’s M66 Hophead
Other:
15 min – 1 tab of Irish Moss / Whirlfloc
OG: 1.070
FG: 1.013
ABV: 7.5%
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#IPA #beer #diy